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Räimälä — the right water for successful people

Elimination of Iodine Deficiency

How to make up for the existing iodine deficiency?

DRINKING ARTESIAN WATER WITH NATURAL IODINE FOR UNLIMITED DAILY CONSUMPTION

According to Russian Health Regulations SanPiN No. 2.1.4.1116-02 i. 4.7., the content of iodine in physiological (non-medicinal) bottled drinking water iodine must be 0.04–0.06 microgram per liter. This physiological iodine norm is allowed in drinking water as a way of mass prevention of iodine deficiency in the presence of other sources of iodine intake. That is, if there is not enough intake of iodine with food, it is permissible to drink iodine-containing water to make up for this deficiency. Our iodine-containing artesian water is the best customer choice to solve the problem of iodine deficiency without eating chemically synthesized additives or paying more.

The iodine content in our water which is directly pumped out from the underground aquifer, exceeds the norms by almost 20 times. This water is essentially an iodine-containing concentrate that nature itself has created over several million years. To use this gift of nature, we mix our artesian water with other drinking, also artesian, water in a ratio of 1:20. Our drinking water is suitable for everyday consumption without any restriction.

Moreover, we have experimentally proven that iodine concentration in our water does not decrease even when boiling. Therefore, our water is suitable for cooking as it does not lose its unique properties. This fact opens up the possibility of using our water in public catering. Kindergartens, schools, cadet (military) schools, etc. will be able to reduce iodine deficiency among their residents with the inexpensive and at the same time natural and environmentally friendly product.

Experiments have also shown that natural iodine, which has been in the groundwater for over a million years, is very stable. Even when stored in an ordinary plastic bottle (not to mention a glass container), this water does not lose its iodine concentration during the entire shelf life of the product.